A LONG FLOWERY PATH – butter caramel in two dark milks, cast with rose blossoms, lavender, and local calendula.

ROUNDING THE WORLD – Nicaraguan dark chocolate ganache with Italian Extra-virgin Olive Oil, Ruby Globe Pomelo and Cacao Nib Extract … Read More

(RE)BIRTH – red globe pomelo with Italian extra-virgin olive oil and a punch of Murray River salt.

CALLOUSED HANDS – Dad Tango’s yuzu with loquats in our own dark milk blend. Pleasantly tart!

The shelf-life on these is short–you won’t find them in our Sharing Boxes, but only at the shop. The LEFTOVERS … Read More

TIC TAC TOE – Loquat and Golden Raspberry in our Liona Dominican Republic dark chocolate.