A Wild Ride

AROUND THE WORLD - Nicaraguan Ganache with Olive Oil, Pomello and Cocao Nib Extract rolled in Coffee and Ivoire #chocolatier #chocolate #chocolateasart #handrolled #manchesternh

ROUNDING THE WORLD – Nicaraguan dark chocolate ganache with Italian Extra-virgin Olive Oil, Ruby Globe Pomelo and Cacao Nib Extract dusted with espresso.zi