Experiments in Texture
BROKEN THINGS No. 2: Explorations in Texture: blueberry almond nougat thinly coated in dark chocolate ganache.#chocolatier #chocolateasart #sculpture @finechocolateindustryassoc Shop … Read More
Simple & Perfect
LOOKING FORWARD – Pistachio praliné with White Jade. “Bet you’re watching from London,” thought Rich “Seems too quiet in the … Read More
Music in my mouth
CANDY BARS – (L) “Devil Music” blueberry almond nougat beneath butter caramel beneath Hacienda Rio Dulce pineapple ganache, almonds. (R) … Read More
Chocolate headed for Uruguay
LARGE BONBON SHARING BOX destined for a customer in Uruguay. Shop Online /**/
Messages in Rare Chocolate
YOUR NAME (for Vann) – Fruition Chocolate sent me a test batch of our 2019 Creos 72% dark milk from … Read More
Candy Bar Redux: “Cumulocirrus” – SOLD OUT
CANDY BAR “Cumulocirrus” – strawberry walnut marshmallow ganache atop blueberry pecan nougat.