Experiments in Texture

BROKEN THINGS No. 2: Explorations in Texture: blueberry almond nougat thinly coated in dark chocolate ganache.#chocolatier #chocolateasart #sculpture @finechocolateindustryassoc

BROKEN THINGS No. 2: Explorations in Texture: blueberry almond nougat thinly coated in dark chocolate ganache.#chocolatier #chocolateasart #sculpture @finechocolateindustryassoc

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