CANDY BAR “Flowers in Uzbekistan” – violet black tea ganache above pistachio & Uzbek wild black cumin ganache. These are … Read More

MY BERRIED HEART – Golden berries, tequila, and Itakuja double-fermented Brazilian dark chocolate in Liona. Shop Online /**/

FIRST HARVEST – fresh mint and almond rocher enrobed in Dick Taylor Madagascar dark.

PERHAPS SPRING? (Still waiting.) – earthy frsh mint ganache over fresh cherry jam.

CANDY BAR “Yo Eileen, how’s this?” – Quinoa crunch over caramel over walnut & Hacienda Rio Dulce Guatemalan dark chocolate … Read More

CANDY BAR “Somewhere Else” – Thai Basil coconut ganache above caramel above chocolate chip cookie crunch.#chocolatier #chocolateasart #candybar @finechocolateindustryassoc