Candy Bar: Gianduja Crunch

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CANDY BAR "Yo Eileen, how's this?" - Quinoa crunch over caramel over walnut & Hacienda Rio Dulce Guatemalan dark chocolate gianduja.#chocolatier #chocolateasart #candybar @dantachocolate (Saved one for you)

CANDY BAR “Yo Eileen, how’s this?” – Quinoa crunch over caramel over walnut & Hacienda Rio Dulce Guatemalan dark chocolate gianduja.

(Saved one for you)

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