Candy Bar
OUT IN STYLE – Layers of sesame clove halva and dairy-free coconut caramel in Mexico Almendra Blanca curry dark chocolate. The spices […]
Category: What’s In My Box
The First Days of Creation
Our final bonbon. Pineapple espresso cloud caramel in Bolivia Alto Ben 75% dark chocolate. Painted by chocolatier Kiki Bagley. Everything forms from […]
Making the Final Boxes
Highest donation: $1000; Lowest donation still in the running: $120. Donate now for your chance at the last bonbons and boxes Dancing […]
Walking to the Sky
Costa Rica pink pineapple cloud caramel with fenugreek, anise, and a splash of Fuji Japanese whiskey cast in Curry dark chocolate. Step. […]
Granola Bar
House made oat, nut, and dried fruit granola layered with (vegan) coconut caramel and cast in Bolivia dark blend. Grape nut health […]
Many Things
THREE VISIONS – Red bean & dark chocolate (Bolivia Alto Beni 75%) nougat layered with Granola Gianduja (Pecans, maple, all sorts of […]
Taking Tea (II)
Hojicha tea from Sakarai Japanese Tea Experience paired with citrussy Puerto Rico 56% dark milk chocolate, finished in Belize Pure Criollo Heirloom […]
Taking Tea (I)
Hojicha tea from Sakarai Japanese Tea Experience (thank you Angela and William) blended with Puerto Rico 56% dark milk chocolate and Miyagikyu […]
You must be logged in to post a comment.