CANDY BAR – HYPER-LOCAL BERRIES – Wilson’s Farm stand raspberries, caramelized gianduja with cobanero chiles and paprika, blueberry caramel, and thyme dust. Enrobed in Conexion‘s fruity Manabi Ecuador dark chocolate. @conexionchocolate #wilsonsfarmstand #localfood #chocolatier #candybar #freshberries #caramel
RED DOT COLLECTION. (L to R): LIFE POD – Hacienda Rio Dulce Guatemalan dark chocolate cloud caramel cast in Strawberry Jade; SAMURAI …
632.8nm – Raspberries from Wilson’s Farm in Litchfield, NH stabilized with Ghana & Caribbean dark chocolates and cast on Itakuja Brazilian dark …
WARM STONE – fresh blueberries from Wilson’s farm in Litchfield, NH, stabilized with Manabi Ecuador dark chocolate, honey and rare Tahitan Taravao …
CANDY BAR – butter caramel over prickly pear & golden raspberry ganache over lemon shortbread, finished with candied ginger and dipped in …
ROASTED CARA CARA ORANGE gummy frogs and drops. Because gumminess is happiness sometimes. #chocolatier #chocolateasart #gumdrops #caracaraoranges #coquifrog