MEDITATIONS ON A SPIRAL GALAXY – a truffle of apricot marshmallow ganache with Hojicha tea (thank you to William & … Read More

A MOMENT OF YOUR TIME taken in silence. Fresh cranberry and ginseng rocher with crushed red walnuts. A splash of … Read More

A DISCUSSION ON COMPOSITION: dark chocolate ganache made with raw Puerh aged in bamboo and dipped in housemade white. #chocolatier … Read More

INDIGENOUS MOSS – wild and crazy matcha shiso pineapple marshmallow ganache cast in Ecuador dark. Flagstones in old earth Scattered … Read More

WALKING IN BEAUTY – dark meyer lemon rooibos marshmallow ganache with Ghana and Venezuela dark chocolates. Earth green and pebbly. … Read More

We make fewer than 100 of each bonbon and have never repeated a recipe. Shop for Chocolate