RECOUNTING SUMMER – fresh apricot ganache layered with basil ganache hand-dipped in Wild Bolivia Itenez Heirloom dark chocolate. #chocolatier #farmfresh … Read More

ARTISTIC JOURNEY: tangerine cloud caramel in Mexico milk chocolate #chocolatier #chocolatetruffles #art From one to the next, something becomes another, … Read More

WHAT’S A BEVERAGE: white chocolate ganache rocher with almonds and espresso. #chocolatier #coffee #beverages Is it a beverage, if it … Read More

SOMETHING DARK: Wild Bolivia Itenez Heirloom dark chocolate ganache dusted with crystals of sugar. #chocolatier #geode #dark Things that glisten … Read More

BONBONS WONT NAME THEMSELVES: Thai tea and milk chocolate ganache enrobed in Ecuador dark chocolate. #chocolatier #thaitea #name Bonbons won’t … Read More

GARDEN AT DELPHI – garden sage and licorice root with Puerto Rico milk in Wild Bolivia Itenez Heirloom dark chocolate. … Read More