Candy Bar: Gianduja Crunch
CANDY BAR “Yo Eileen, how’s this?” – Quinoa crunch over caramel over walnut & Hacienda Rio Dulce Guatemalan dark chocolate gianduja. (Saved one for you)
Candy Bar: Thai Coconut
CANDY BAR “Somewhere Else” – Thai Basil coconut ganache above caramel above chocolate chip cookie crunch.#chocolatier #chocolateasart #candybar @finechocolateindustryassoc
There and back again
It’s good to travel, and it’s also good to return home. ROAD TO THE BEST PLACES – Cara Cara orange, vanilla, and …
Going out for Thai
THAIPHOON (this one’s for Fi, Muse for a day :-) – Fresh thai basil & toasted coconut ganache in Hacienda Rio Dulce …
Black Sesame
BLUE ON BLACK – elegant black sesame and white chocolate ganache truffle enrobed in Itakuja–a beautiful Passionfruit-fermented Brazilian dark chocolate
Caramel, Espresso, Puerto Rican Dark
ABSORBED IN REALITY – Puerto Rican dark chocolate espresso ganache atop butter caramel and finished with shaved Indonesian Kemiri nuts.