Matcha Maple Marshmallow
MIXED MIND – Ceremonial matcha tea dusted over Liona Dominican Republic dark chocolate and filled with ginger maple vanilla marshmallow. And Hacienda Rio Dulce Guatemalan 75% single-farm dark.
Persimmon
BRIDGING A DELICATE GAP – Persimmon in Dominican Republic dark milk.Announcing Ecole Chocolat's 2019 Chocolatier Recipe Development Class at Dancing Lion Chocolate. …
Purple Moonrocks?
SEEMINGLY INNOCENT – Walnut gianduja truffle with Madagascar milk chocolate and vanilla sugar.
Nougat
STAR OF THE SHOW – Cranberry, Star Anise, House Candied Ginger and Cashew nougat dipped in Liona Dominican Republic dark chocolate.
Marshmallow Eggs et al
STRAWBERRY & CARA CARA ORANGE MARSHMALLOW for eggs.
Croissants this weekend
Making dough for this weekend’s CROISSANTS. It’s not a bad idea to call 603.625.403 and reserve if you’d like some. We’re making …