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Apricot Basil

RECOUNTING SUMMER – fresh apricot ganache layered with basil ganache hand-dipped in Wild Bolivia Itenez Heirloom dark chocolate. #chocolatier #farmfresh … Read More

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Thai Tea

BONBONS WONT NAME THEMSELVES: Thai tea and milk chocolate ganache enrobed in Ecuador dark chocolate. #chocolatier #thaitea #name Bonbons won’t … Read More

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