Bean-to-Bonbon Chocolate
SILVER SPRING – Formosa Red No. 20 Mi Xiang black tea with two chocolates cast in our own Brazilian Catongo 73% house-made dark chocolate. #chocolatier #beantobonbon #blacktea @chocolatealchemy @redblossomteacompany
Chocolate & Local Maple
“Cu” – a pun, you know. Oxidized copper but really we’re still here. Phil’s New Hampshire maple syrup & Tikal Guatemalan milk …
Green for Pistachio
Squares of Pistachio Gianduja for Bonbon Sharing Boxes. Shipping lots if chocolate. #chocolatier #chocolate #pistachio #gianduja
Formosa Red #20 Mi Xiang Black Tea
3 HOURS OF TEA – Red Blossom “Formosa Red #20, Mi Xiang” black tea three ways: In a shell of Dick Taylor …
Blueberries with Juniper
INTO THE WILD – dark milk chocolate cluster with blueberries and juniper. Really pretty flavor profile. #chocolatier #solidchocolate #blueberries #juniper
Gianduja & Caramel
STRETCHING THE TRUTH – butter caramel and pistachio gianduja with shards of African white and Madagascar milk chocolates. #chocolatier #caramel #gianduja #longandtwisty