Category: What’s In My Box

Hojicha tea from Sakarai Japanese Tea Experience (thank you Angela and William) blended with Puerto Rico 56% dark milk chocolate and Miyagikyu […]

SOFT SPICE – Ganache of Bolivia Tranquilidad and Mexico Xocolco vanilla layered over blood orange & tangerine pate de fruit. Cast in […]

BIG, GOLD, AND VANILLA – Some would say some were makin’ up for somethin’ else. But these aren’t like that. The chocolate’s […]

Non-Boric Flame (vegan) – mango-peach ganache, pistachios, and Bolivia blend dark chocolate Boric Acid is a chemical used in fire extinguishers and […]

SURFACE OF THE SUN – sweet apricot pate de fruit dusted with Yaz’s mom’s saffron and finished with a layer of Mexico […]

THAI-ING UP LOOSE ENDS – Pecan gianduja cup. Technically, Florida small-farm pecans, organic sugar, and Alto Beni dark chocolate over Thai-tea & […]

SLOW CRAWL – caramelized red bean “Koshi-an” painted turtles. Movin’ along a moment and another moment and a step and another step […]

TWO IS ONE – Pecan and Bolivia Beniano dark chocolate cremino In some mathematical system somewhere we’ve just defined 2 as equal […]