Category: What’s In My Box

Don’t get flustered: we have more clusters! Puerto Rico Dark Milk chocolate, dried pears, almonds, and sunflower seeds ?

ALGEBRAIC NOTATION: TWO CANDY BARS Pistachio halva with brown sugar caramel and traditional caramel. One enrobed in Mexico Almendra Blanca milk chocolate […]

STEEPED IN LORE – Bolivia Paredes Farm Heirloom dark milk chocolate ganache splashed with yuzu and Japanese whiskey and dusted in a […]

FRUITS OF OUR LABORS – tangerine pate de fruit layered with yuzu & Miyagikyo Japanese whiskey ganache, dipped in Ghana dark chocolate. […]

FRAGMENTS II : CRETE – Puerto Rico dark chocolate studded with strawberry/raspberry chocolate and shavings of milk chocolate and pecans. Raw stone […]

FRAGMENTS I : SHATTERED JADE – smoked pimento marshmallow enrobed in Ghana 66% dark and dusted with kinako (toasted sesame powder), matcha […]

GARDEN – Brown sugar caramel over maple pecan halva, enrobed in savory Belize Pure Criollo Heirloom dark milk chocolate. “Beneath the superficial […]

OXNARD? – Strawberry ganache made from Harry’s Berries, flown in daily from Oxnard, California. Cast in Peru Ucayali River 69% dark chocolate. […]