Making Bonbon Sharing Boxes for Easter, then tempering Honduran chocolate for truffles. It’s a Dave Brubeck kind of morning.
Blood orange and @GreatNorthAleworks Vanilla Porter truffles.
Simmering Italian blood orange pulp with brown sugar and Calvados apple brandy.
Not entirely sure what I’ll do with it yet, but it’s certain to taste good.
Poetry in Caramel and Mace.
Contemplated long on dark caramel infused with spice. Elegance lies in a dusting of cocoa and mace and a veneer … Read More