Our experimental bean-to-bar and other bars are available primarily to our Cacao Connoisseur’s Bar of the Month Club. Register online … Read More

Saw him play in New London a few years back. Amazing bluesman, and pretty competent on the harp. About time … Read More

First, I plan to finish up my bowl of Drinking Chocolate before it gets cold. Bengals take two days to … Read More

Drying peak-season California strawberries for later use. The smell tantalizes… You can try them now in my Limited Edition STRAWBERRY … Read More

Just finished molding 451 Bars. Tempering Creos (rare Maranon Canyon Peruvian chocolate) for Creos Bars. And somethings else… making some … Read More