Skip to content

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About

Category: A Day in the Life

A Chocolatier’s Blog, or A Series of semi-random events in an ongoing quest for happiness and chocolate.

June 25, 2017June 26, 2017A Day in the Life, Past is Passed

Friends.

The Magic Chocolate Exchange with Albert of 5D Chocolate in the UK. I broke into the soy caramel bonbon, which was wild […]

June 25, 2017June 26, 2017A Day in the Life, Past is Passed

Old Friends.

Congratulations to my good friend Julio of Sibu Chocolate in Costa Rica for his FCIA Excellence award. We attended Master Chocolatier school […]

June 22, 2017June 26, 2017A Day in the Life, Past is Passed

Striking Gold.

Forager’s Grocery in NYC. A precious find. Alan’s not making much chocolate these days. For those not in the know, Alan “Patric” […]

June 22, 2017June 26, 2017A Day in the Life, Past is Passed

Elevate Fine Chocolate: FCIA 2017 in NYC

Rich is in New York City for this weekend’s Elevate Chocolate event. #chocolatier #finechocolateindustryassociation #elevatechocolate #nyc

June 21, 2017June 26, 2017A Day in the Life, Past is Passed

Sharing with Friends

A special BONBON SHARING BOX for our friends at 5D Chocolates across the pond. We’ll be seeing them at the Fine Chocolate […]

June 21, 2017June 26, 2017A Day in the Life

Taste Everything.

How do you know it’s good if you don’t taste it? An important and enjoyable part of our job.

June 21, 2017June 21, 2017A Day in the Life, Past is Passed

Churning Dark Chocolate ICE CREAM from rare Peruvian Maranon Canyon cacao.

The ice cream will be ready tomorrow. Our flavors right now are Thai Tea, Pineapple Rhubarb, Rhubarb wtih 100% dark chips, and […]

June 20, 2017June 21, 2017A Day in the Life, At Our Cafe, Past is Passed

More Public Pianos.

Customers Nate and Sam (aka Miranda) at one of Intown Manchester’s new public pianos. Their first date was several years ago at […]

Posts pagination

< 1 … 69 70 71 … 85 >

Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Emerging Freedom & Hope
June 19, 2025

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


Sign up for our Newsletter

© 2026 . Proudly powered by Sydney