It’s All an Act
Caramelized champagne mango with Scorpion chilis blended with Danta’s magnificent La Soledad criollo 40% milk chocolate from Guatemala, finished in Tango 67% […]
Category: Past is Passed
Old things. Not in mind, not forgotten.
Gold Rush Rocher
A rocher of almond paste, toasted walnut oil, Caribbean 66% dark chocolate, and Kahlua rolled in Pacari Ecuador cacao nibs.
Introducing Karmic Cookies
We’ve segued. We’ve hinted. And now, newly-minted:
our extreme universal–this is no dress-rehearsal–
gluten-free dairy-free just a smidgen of sugar
yet outrageous insanely
truffly chocolately
Karmic Cookie.
Croissants for New Year’s Breakfast
Come in if you’re cold, stop by if you’re able– We have buttery croissants for your New Year’s breakfast table!
The Ballad of Just Mike & The Chocolatier
In early 2010, two industrious, illustrious, and none-too-ineffable heroes, Chocolatier and Just Mike concluded that a short walk in the woods would […]
Sherry’s Chocolate & Roasted Pear Scones
These are light, tender and full of the flavor of the pears and chocolate.
Good Croissants
Fresh out of the oven and ready to enjoy. All the butter, all the layers. A Good Croissant. Yes, they are tres […]
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