I sit on a green bench beneath stately trees gazing on gargoyles and glittering glass. Alas, the gargoyles gaze on … Read More

SWEET RIVER – Guatemalan Hacienda Rio Dulce single-farm 75% dark chocolate with Casmigos Tequila soaked cacao nibs and Fleur de … Read More

Breaking down couverture chocolate from Forteza Chocolate in Puerto Rico. A really wild and unusual flavor profile, but I only … Read More

Just tempering the Puerto Rican 80% couverture chocolate sent by my friend Eduardo Cortes of Forteza chocolate on the Island. … Read More

Our December bar: Buddha’s Hand Citron and Espresso in Tikal 47% Guatemalan milk chocolate. Join the Club.

Our JULY bar for the Cacao Connoisseur’s Club… aMELONado – dried heirloom melon with Honduran 80% and a blend of … Read More