Category: Cacao Connoissieur’s Club

November 10, 2018November 15, 2018Cacao Connoissieur's Club, Chocolate Bars

December Cacao Club Bar

SWEET RIVER – Guatemalan Hacienda Rio Dulce single-farm 75% dark chocolate with Casmigos Tequila soaked cacao nibs and Fleur de Sel de […]

March 20, 2018January 1, 2023A Day in the Life, Cacao Connoissieur's Club

Chocolate from Puerto Rico

Breaking down couverture chocolate from Forteza Chocolate in Puerto Rico. A really wild and unusual flavor profile, but I only have 10lbs… […]

March 13, 2018November 7, 2018A Day in the Life, Cacao Connoissieur's Club, Past is Passed

Puerto Rican Chocolate

Just tempering the Puerto Rican 80% couverture chocolate sent by my friend Eduardo Cortes of Forteza chocolate on the Island. I’ll be […]

December 9, 2017December 9, 2017Cacao Connoissieur's Club

Cacao Connoisseur’s Club

Our December bar: Buddha’s Hand Citron and Espresso in Tikal 47% Guatemalan milk chocolate. Join the Club.

June 27, 2017June 28, 2017Cacao Connoissieur's Club

Bar of the Month Club

Our JULY bar for the Cacao Connoisseur’s Club… aMELONado – dried heirloom melon with Honduran 80% and a blend of milks.

December 29, 2016December 29, 2016Cacao Connoissieur's Club, Chocolate Bars

Chocolate of Month Club – now online!

A few recent bars from our Chocolate of the Month Cacao Connoisseurs Club. From left: Guatemalan dark w Silk Road Spices, or own bean-to-bar Guatemalan, Finca Los Ujuxtes White w toasted coconut, a final round of Cacao Tao, and our newly-introduced black & white ginger bar