Curiously Nibby Yellow Bar
Bar. House white chocolate with Mexico cacao nibs and amarillo chile blend. Layers.Layers, I say. Flavorshifts and evolvesin an unexpected way.I play.
Bar. House white chocolate with Mexico cacao nibs and amarillo chile blend. Layers.Layers, I say. Flavorshifts and evolvesin an unexpected way.I play.
An unusual blend of Macadamia nuts and milk ground into cacao and sugar. We make Cacao Club bars available to purchase the
SNOW ON THE MOUNTAIN REPRISE – tea infused white chocolate paired with Venezuela Cayagua 58% dark milk or Ghana 66% dark. New
FRUIT & FLOWERS BAR. Roses, marigolds, and citrus in Wild Bolivia Itenez Heirloom 70% dark chocolate. Beauty is on the tongue of
I’m pairing florals with roundly fruity Wild Bolivian Itenez Heirloom dark chocolate for this month’s Cacao Club Bar. #chocolatier #beantobonbon #barofthemonth Shop
Chuno Esencia from Nicaragua, designated as Heirloom No.12 in 2016. These bars are for our Cacao Club Bar of the Month members.
BANANA BANANA KNOCK KNOCK – crisp dried bananas and banana dust in Tanriva Madagascar milk chocolate, finished with a bit of turmeric
I sit on a green bench beneath stately trees gazing on gargoyles and glittering glass. Alas, the gargoyles gaze on the remnants
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