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Category: Cacao Connoissieur’s Club

December 14, 2023December 14, 2023 Richard Tango-Lowy Cacao Connoissieur's Club, Chocolate Bars

Curiously Nibby Yellow Bar

Bar. House white chocolate with Mexico cacao nibs and amarillo chile blend. Layers.Layers, I say. Flavorshifts and evolvesin an unexpected way.I play.

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March 14, 2023March 14, 2023 Richard Tango-Lowy Cacao Connoissieur's Club, Chocolate Bars

Mac.Milk Bar

An unusual blend of Macadamia nuts and milk ground into cacao and sugar. We make Cacao Club bars available to purchase the

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March 14, 2023March 14, 2023 Richard Tango-Lowy Cacao Connoissieur's Club, Chocolate Bars

Cacao Club March Bar: Snow on the Mountain Reprise

SNOW ON THE MOUNTAIN REPRISE – tea infused white chocolate paired with Venezuela Cayagua 58% dark milk or Ghana 66% dark. New

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February 15, 2023February 15, 2023 Richard Tango-Lowy Cacao Connoissieur's Club, Chocolate Bars Heirloom Cacao

Fruit & Flowers Bar

FRUIT & FLOWERS BAR. Roses, marigolds, and citrus in Wild Bolivia Itenez Heirloom 70% dark chocolate. Beauty is on the tongue of

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February 14, 2023February 14, 2023 Richard Tango-Lowy Cacao Connoissieur's Club, Chocolate Bars

Cacao Club Bars

I’m pairing florals with roundly fruity Wild Bolivian Itenez Heirloom dark chocolate for this month’s Cacao Club Bar. #chocolatier #beantobonbon #barofthemonth Shop

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September 13, 2021September 13, 2021 Richard Tango-Lowy Cacao Connoissieur's Club, Chocolate Bars

September Cacao Club Bar

Chuno Esencia from Nicaragua, designated as Heirloom No.12 in 2016. These bars are for our Cacao Club Bar of the Month members.

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August 29, 2019August 29, 2019 Richard Tango-Lowy Cacao Connoissieur's Club, Chocolate Bars

Bar of the Month

BANANA BANANA KNOCK KNOCK – crisp dried bananas and banana dust in Tanriva Madagascar milk chocolate, finished with a bit of turmeric

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April 17, 2019April 17, 2019 Richard Tango-Lowy Cacao Connoissieur's Club, Chocolate Bars

Notre Dame

I sit on a green bench beneath stately trees gazing on gargoyles and glittering glass. Alas, the gargoyles gaze on the remnants

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Finding Good Chocolate
The Cookbook Project

What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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