WORTH ITS WAIT – Our 2019 Guatemalan Tikal 47% milk and I’x Jaguar 68% dark chocolates with Ecuador cocoa nib … Read More

RAINFOREST – Toasted macadamia nuts in Ivoire white chocolate with Puerto Rican dark chocolate and Kaffir lime dust–a crunch bar. … Read More

GIVE ME S’MORE – Ecuador dark “fire” stuffed with marshmallow nougat, toasted pumpkin seeds and warm Graham cracker spices cast … Read More

A few new bars in the lineup. RARE EARTH is precious saffron and Dick Taylor Belize 70% layered over Valrhona’s … Read More

KANGA BAR. Savory dark milk chocolate with sea salt and grains of paradise.

BANANA BANANA KNOCK KNOCK – crisp dried bananas and banana dust in Tanriva Madagascar milk chocolate, finished with a bit … Read More