Our new SIRIUS bar. A starry enening of tart cherries and toasty cashews ” in housemade Wild Bolivian 70% HCP#1 … Read More

Yasamin spent Sunday in the New Hampshire’s White Mountains. It’s still icy up there, so she took along some Serious … Read More

We’re making custom bars from Maya-grown cacao for Zapapa in Kittery Foreside, Maine. I craft these from our own Mexican … Read More

TROPICALE BARS in the making. House-candied pineapple, macadamia, dried lime, cast in our spectacular White Jade Guatemalan 40% white chocolate.

Bars from INDIA Anamalai beans made into chocolate here at our shop. Expect bold flavors of mango and lemon with … Read More

Our own TANZANIA bean-to-bar (and bonbon) chocolate. Brilliant tart raspberry and strawberry notes round to a fudgy dark cherry finish. … Read More