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Category: Chocolate Bars

Pertaining to our chocolate bars

October 26, 2015October 27, 2015Chocolate Bars

Yankee Magazine Food Awards 2015

We are honored to have been recognized by Yankee Magazine in the category of Artisan Chocolate Bars. [We] began bringing interesting products […]

Open Sesame Bar
September 2, 2015June 15, 2016Chocolate Bars

Open Sesame Limited Edition Bar

Limited Edition Open Sesame bar, a perfect balance of toasted sesame seeds in Ivoire 35% white and Jivara 40% milk chocolates. We […]

Coffee & Cream
June 9, 2015September 5, 2017Chocolate Bars

Coffee & Cream Bars

Wake! In the morning Espresso embeds in white; Creamy, vibrant, smooth.  

April 1, 2011February 11, 2026Chocolate Bars

Thinking About Bars

You may have noticed I’ve been making bars lately. Creating a bar is an entirely different thinking process than creating a bonbon. […]

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Finding Good Chocolate

The Cookbook Project

Listen to the podcast

Chocolate As Art

Planning a Wedding?
April 15, 2016

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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