Introducing our new TROPICALE BAR

TROPICALE BAR – Finca Los Ujuxtes white from @DantaChocolate in Guatemala, arguably the most spectacular white chocolate in the world (just ask Mark Christian from C-Spot). We have only 10 kilos to work with, so I crafted Tropicale–house-dried organic pineapple, and toasted coconut, and macadamias. This bar will blow your mind. ~Rich # pineapples

THE BLUES

THE BLUES – Maine blueberries and toasted pecans in our new and as yet unnamed Dominican Republic 72% dark, crafted for us by @tastefruition. #dlcbars #tastefruition #maine #visitmanchesternh #artisanchocolate #finechocolate #nheats