TROPICALE BAR – Finca Los Ujuxtes white from @DantaChocolate in Guatemala, arguably the most spectacular white chocolate in the world (just ask Mark Christian from C-Spot). We have only 10 kilos to work with, so I crafted Tropicale–house-dried organic pineapple, and toasted coconut, and macadamias. This bar will blow your mind. ~Rich # pineapples
Tempering our Liona 70% Dominican Republic dark for bars. Flavor starts earthy, and then develops huge yellow fruit notes. #tastefruition #artisanchocolate #chocolatier #dominicanrepublic #intownmanch #dlcbars
THE BLUES – Maine blueberries and toasted pecans in our new and as yet unnamed Dominican Republic 72% dark, crafted for us by @tastefruition. #dlcbars #tastefruition #maine #visitmanchesternh #artisanchocolate #finechocolate #nheats
Guess what Rich made… SEL BARS – African dark and milk chocolates layered around coarse rose Himalayan salt crystals. Made 36 and Liz just bought her usual half-dozen. #dlcbars #artisanchocolate #chocolate #chocolatier #nhfood #nheats #mht
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