The cherries are from the Hudson Valley–we soaked them in orange liqueur, then dried them to a delicate chew. The … Read More

Today’s ice cream flavors are Melon Clove and Cardamom Lime Chip. The Fig & Tikal will be ready tomorrow, and … Read More

Just made the base for Fig & Miel de Cacao ice cream with “Tikal” Guatemalan milk chocolate. We’ll be churning … Read More

Join us from 5-8pm on October 5th for Manchester Trolley Night! We organize Trolley Nights each year to celebrate Manchester’s … Read More

I’M MAKIN’ CROISSANTS, JEFFREY. Like the old one days. Dough’s soft as crushed velvet.