Category: At Our Cafe

September 10, 2016September 14, 2016At Our Cafe, Past is Passed

Churning Sweet Corn Ice Cream.

Making two versions. First with sweet corn caramel swirl, second with chocolate chips. We’ll harden it overnight, and it will be ready […]

September 7, 2016September 8, 2016At Our Cafe

Baking local: Bartlett Farm cream, King Arthur Flour, local butter.

CARAMEL SHORTBREAD with vanilla flecks, local butter, and Guatemalan chocolate glaze

September 6, 2016September 6, 2016At Our Cafe

Today’s Pastry Case…

Today’s pastry case: Lemon Blueberry Biscotti & Maple Walnut Zen Brownies. That’s Maranon Canyon Peruvian chocolate glaze on the Brownies, btw

August 30, 2016September 6, 2016At Our Cafe, Past is Passed

Week of August 30th Lunch @the Lion

LUNCH @the LION this week is Zucchini Tartlette with artichoke pesto in a Zadar crust. With Nicaraguan dark chocolate, of course

August 30, 2016At Our Cafe, Past is Passed

Preparing some beautiful little Zucchini tartlets for lunch. With artichoke pesto & a hint of dark chocolate. Ready at noon. #lunch #visitmanchesternh

August 26, 2016At Our Cafe, Past is Passed

…Now in the churn, an Ice Cream for y’all — Banana chips drenched in liqueur, hand-smashed espresso beans, sure […]

August 23, 2016August 23, 2016At Our Cafe

Week of Aug 23 Lunch @the Lion – Lovin’ Spoonbread (with local corn and chocolate)

Lunch this week is Spoon Bread Timbale with local corn, garlic, green pepper, &Spanish Cuidad De Sansuena sheep’s milk cheese served with fresh Beet Slaw & chocolate BBQ sauce. Thanking Wilson’s Farmstead in Litchfield for the veggies

August 12, 2016August 12, 2016At Our Cafe, Past is Passed

Alliterative allusion to Life as a Bowl of Ice Cream

Cheerfully churning Cherry Ice Cream. You should know by now it’s not what it seems. If it comes out right, it’s the […]