Babka
Our take on BABKA. Here’s what’s inside… Dick Taylor Madagascar dark chocolate, Valrhona Itakuja double-fermented Brazilian dark chocolate, Ceylon cinnamon, Alice’s ridiculous […]
Category: At Our Cafe
Notable happenings at our cafe
Meditations on Babka
MEDITATIONS ON BABKA – I consider last week’s version a “practice round.” Madagascar and Itakuja Brazilian dark chocolate, walnuts, sapote seed, & […]
Friday: Babka Version 2
Finishing today’s BABKA. Making this with our own starter and long-proofed dough. Not to mention fudgy Ghana dark chocolate, confit cherries, and […]
Babka tomorrow.
For those not in the know, BABKA is the platonic ideal of cinnamon bread. I’m making ours with our own starter, extreme […]
Next Bread this Friday
Small farm whole wheat BREAD with CINNAMON and Dick Taylor Madagascar 60% dark chocolate. Our own Manchester starter. I began the dough […]
Next Croissants June 15th & 16th
And this week’s bread is CINNAMON CHOCOLATE WHEAT. Best to call 603-625-4043 and reserve the croissants–we sold out quickly last month.
Bread, with Milk Chocolate & Cardamom
BREAD. African milk chocolate & cardamom with whole wheat and a bit of rye (for brightness). Three loaves remaining.
This week’s bread
will be a malty African darkish milk chocolate with cardamom. High in small-farm whole wheat flour. The flavor should be complex and […]