Friday: Babka Version 2

At Our Cafe

Finishing today's BABKA. Making this with our own starter and long-proofed dough. Not to mention fudgy Ghana dark chocolate, confit cherries, and walnuts.#chocolatier #bread #babka #chocolate #cinnamon #madeinmanchesternh @intownmanch @valrhonausa

Finishing today’s BABKA. Making this with our own starter and long-proofed dough. Not to mention fudgy Ghana dark chocolate, confit cherries, and walnuts.

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