THIS WEEK’S BREAD is Yaz’ saffron with a blend of chocolates in whole wheat and rye. Ready Friday at 1pm. … Read More
Mascarpone ZEN BROWNIES with housemade Madagascar dark chocolate. We made the mascarpone from fresh local milk. #chocolatier #brownies #cheese #bartlettfarmdairy
BREAD EVERY FRIDAY. Eating the Staff loaf; moist with yolks, honey, and ground cacao.
We won’t be making bread August 21 or 28. Next bread will be Sept 4.