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Category: At Our Cafe

Notable happenings at our cafe

March 26, 2025March 26, 2025At Our Cafe

Milk & Cookies

WALNUT CHOCOLATE CHUNK COOKIES, warm from the oven. Crisp on the outside, soft in the middle, really good dark and milk chocolate. […]

March 21, 2025March 21, 2025At Our Cafe

Olive Oil & Honey Levain

Available Saturday until they sell out. Lovely crisp crust and silky crumb with earthy sweet notes and a gentle olive fragrance. Our […]

March 8, 2025March 11, 2025At Our Cafe

Saturday the 11th

Warm House Baguette with Fresh Strawberries and Chocolate Extra Virgin Olive Oil. We’re enjoying it with drinking chocolate.

March 7, 2025March 7, 2025At Our Cafe

Baguette with Chocolate

This Saturday — house-made baguette slices served with fresh strawberries and extra-virgin olive oil swirled with dark chocolate. We felt like making […]

February 21, 2025February 21, 2025At Our Cafe

Cream Puff

Today and Saturday, until we run out. Chef Donna made cream puffs today with a ganache top hat. Limited life span. They’ll […]

February 20, 2025February 20, 2025At Our Cafe

Recap: Love & Chocolate Valentine’s Service

Despite snow and ice the days were romantic and very, very nice. Tart Tart – apricot, plum, Ghana dark chocolate, sesame gianduja […]

February 14, 2025February 14, 2025At Our Cafe

We have boxes.

We have boxes of all sizes, at least until we run out. #chocolatier #boxofchocolates #valentinesday

February 13, 2025February 13, 2025At Our Cafe

Valentine’s Boxes!

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Valentine’s Day Limited Edition
January 21, 2022

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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