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Bread Today

is house-made cinnamon-infused white chocolate with walnuts in wheat and rye. Ready at 1pm.

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Bread Every Friday

Oct 2nd bread is (housemade) cinnamon white chocolate maple in wheat. Donna’s working on an experimental fruit caramel. Rachel’s making … Read More

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Croissants Monthly

Making croissant dough for Saturday. We typically bake them the 3rd Saturday of each month. #chocolatier #croissants #chocolatecroissant

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Saffron Bread

SAFFRON & CHOCOLATE whole wheat and rye bread. Thanks for the saffron, Yaz. #chocolatier #artisanbread @phat_riot

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