Home from San Francisco
THERE’S no place like home. Especially after a 5 1/2 hour red-eye from San Francisco. Man, do I need a bowl of […]
Category: At Our Cafe
Notable happenings at our cafe
Elevate Fine Chocolate
Prepaing for the ELEVATE CHOCOLATE event in San Francisco. Just a reminder that the Shop will be closed Wednesday through Friday while […]
Bread Every Friday
This week is rye with very dark chocolate, cocoa, and Kampot red peppercorns. Our own starter, of course. Beautiful with olive oil. […]
Bread every Friday
The February 21 loaf was cherries, pecans, Brazilian dark chocolate, and anise in mostly whole wheat. #chocolatier #artisanbread
Today’s Bread
…is mostly small-farm whole wheat with cherries, walnuts, chocolate, and anise. Ready around 1pm.
Next Croissants: March 21
ALMOND CROISSANTS fresh out of the oven. We make our own frangipane (almond paste) and vanilla syrup. #chocolatier #croissants #almondcroissants #frangipane #vanilla […]
Bread Every Friday
Today’s BREAD is dark chocolate and rose petals in whole wheat and rye. Our own starter. #chocolatier #breadtoday #bread #roses #chocolate #valentines
Special Croissants for Valentine’s Day
Cardamom, cinnamon, vanilla CROISSANTS for Valentine’s Day. Finished with rose petals. First come, first served.#chocolatier #croissants #valentinesday