Category: At Our Cafe

Ice cream cone poem in the ice cream zone waitin’ for the drip to drop from the last bit On the bottom. […]

(strawberry, mandarin, and apricot) with Ghana dark chocolate. Whop bop b-luma b-lop bam bom!

Been in New England 20 years, but it will always be a milkshake to me. Anyway, we’re making them with our Traditional […]

We’re calling them TASTY LION TARTS ’cause we don’t want to get sued for calling them something else. This one’s figs with […]

ICE CREAM SANDWICH – Blackberry and El Salvador dark chocolate.

Maybe not in the French style, more in the Dancing Lion Chocolate style. We have some most unusual ideas… watch for the […]

Very happy with this week’s loaves. The whole wheat and rye perfectly balance the tart whiskey-soaked cherries, sweet pecan praliné, and dark […]