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Category: At Our Cafe

Notable happenings at our cafe

June 16, 2020June 16, 2020At Our Cafe

Welcome Back.

INDOOR SEATING. A bowl of Drinking Chocolate. A scoop of house-made ice cream. A warm scone. Welcome back. #chocolatier #chocolateasart #chocolatecafe #manchesternh

June 13, 2020June 13, 2020At Our Cafe

Ice Cream Float

We think it’s time for ICE CREAM FLOATS. Your choice of ice cream, your choice of house-made soda. This one’s Blackberry Chocolate […]

June 13, 2020June 13, 2020At Our Cafe

Ice Cream

Getting a lot of the same phone call: What flavors of ice cream do you have today? to which I say I […]

June 12, 2020June 13, 2020A Day in the Life, At Our Cafe

Chocolate Swirl Babka

We’re playing with iterations on BABKA this month. I make with with our own slack dough–long proof, plenty of eggs, but no […]

June 9, 2020June 10, 2020At Our Cafe

Blackberry Oregano Lion Tarts

Sweet & savoury Lion Tarts. Blackberry oregano butter caramel with a hint of Spanish smoked paprika.

June 9, 2020June 10, 2020At Our Cafe

Apricot Ice Cream Sandwich

Seriously Apricot ICE CREAM SANDWICHES.

June 5, 2020June 5, 2020At Our Cafe

Chocolate, Cinnamon, Maple. Not Babka.

As I said, NOT A BABKA. But really tasty, with cinnamon, maple, and dark chocolate.

June 5, 2020June 5, 2020A Day in the Life, At Our Cafe

Chocolate, Cinnamon, Maple. Not Babka.

TODAY’S BREAD isn’t BABKA, but it likes to think it is. Lot’s of cinnamon, chocolate, and maple, but no dairy.

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Painted Holiday Postcards – Sold Out
December 11, 2024

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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