Bread Every Friday
Today’s BREAD is cherries, almonds, and Madagascar dark chocolate in light wheat. Our own starter. Two loaves remaining, at last count. #chocolatier […]
Category: At Our Cafe
Notable happenings at our cafe
Sitting Outside
writing poetry in my head. There is a secret to our scones buttery and beautiful in your mouth and that secret is […]
Making Stuff
Rachel’s making pecan praliné caramel candy bars, Alanna’s preparing the base for Phil’s Seriously Maple Chocolate Chip ice cream, and Rich is […]
Bread Every Friday
Week of July 17th BREAD was cocoa-dusted triple berry lightly enriched with local eggs and honey. #chocolatier #bread #localfood #madeinmanchesternh
Next Croissants August 15
Reserve if you’d like some.
We Bake Bread on Fridays
Week of July 10th bread was precious Guatemalan white chocolate in a very hydrated three-day ferment. Our own starter, of course.
