Making Stuff

Rachel's making pecan praliné caramel candy bars, Alanna's preparing the base for Phil's Seriously Maple Chocolate Chip ice cream, and Rich is winnowing cacao nibs for Tanzanian 72% bean-to-bonbon chocolate.#candybar #icecream #beantobar

Rachel’s making pecan praliné caramel candy bars, Alanna’s preparing the base for Phil’s Seriously Maple Chocolate Chip ice cream, and Rich is winnowing cacao nibs for Tanzanian 72% bean-to-bonbon chocolate.

#candybar #icecream #beantobar