We Bake Bread on Fridays

At Our Cafe
WHITE JADE BREAD. Precious Guatemalan white chocolate in a very hydrated three-day ferment. Our own starter, of course. Ready at 1pm.#chocolatier #bread #chocolate @dantachocolate #guatemala

Week of July 10th bread was precious Guatemalan white chocolate in a very hydrated three-day ferment. Our own starter, of course.

You might also like:

CLOSED FOR BUSINESS

D Heywood – Sax at the Shop

Changeling