Our final day open to the public is Thursday, October 2
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Mallorcas

MALLORCA SANDWICHES. House-made Puerto Rican bun, touch of chocolate and maple syrup, aged Serrano ham, and Spanish Mahon cheese toasted … Read More

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Bread Today

Chocolate Macadamia Boule. We’ve been experimenting with working chocolate directly into the sponge, which results in an interesting silky texture. … Read More

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