Sugar Pumpkin Swirl Zen Brownie
It’s pumpkin season here in the Northeast, and Donna roasted the sugar pumpkins last week. Stop into the Shop or sign up […]
Category: At Our Cafe
Notable happenings at our cafe
Matcha Mango Sandwich Cookies
Green tea infused cookies surround creamy matcha mango white chocolate ganache. Also, Mango Rose white chocolate ganache. Only for today.
Through the Kitchen Window
Anabel’s preparing a Chocolate Chai for a guest. I learned to make traditional Chai from a friend’s father who was visiting from […]
Modern Art Kouignettes
Rachel’s making Modern Art kouignettes for Croissant Saturday (today). Local sugar pumpkin with brown sugar caramel, clove, and kampot peppercorn. We’ll be […]
December Holiday Croissants
OUR BETTER JUDGEMENT tells us that we’ll be far to busy in December to take time for croissants, but we’re not always […]
Croissants Make Me Think of Paris
For some reason croissants make me think of Paris . These traditional croissants will turn into almond croissants for croissant day. They’re […]
Making Dough for Croissants
Flour, salt, milk, butter, yeast, a fair amount of love and attention. And years of learning and practice. Making dough for next […]
Bread with Chocolate
STAFF LOAF (a triple pun). Lightly sour with dark chocolate. Just starter, flour, yeast, water, and salt. Made them on a whim […]