Very Dark Bark.
Chocolate BARK – toasted Sunflower seeds and sea salt in Honduran 80… Read More
Our shall we say, “flourless?”
Two different GLUTEN FREE Zen Brownies this week. Our new Toasted Pistachio White Chocolate Zen Blondies, along with the Toasted Almond Dark Chocolate. A few pineapple Biscotti, as well… Read More
Next croissants are February 18th & 19th. Call to reserve.
CROISSANTS headed for the oven. We’ll have them until we run out today… Read More
Making more croissants for Sunday…
Sold out pretty quickly today–the almond croissants were particularly beautiful! We’re making fresh croissants for tomorrow; they’ll be ready at … Read More
Donna baked Double Chocolate Cherry Walnut cookies yesterday. With a Chocolate Espresso, yes?
Pastries for today… Double Chocolate Cherry Walnut Cookie, Chocolate Chunk Cookie, Pumpkin Caramel Zen Brownie, Ginger Macadamia Biscotti… Read More
The Last Minute… we’ll be open until 3 PM today.
Then we’ll all go to our respective celebratory places and eat suppers and light candles and trees (not candles *in* … Read More