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Candy Bar

SPRING TEA: matcha peach ganache over cherry vanilla marshmallow dipped in housemade Ucayali River Peruvian dark chocolate #chocolatier #candybar #matcha … Read More

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Persian Egg

PERSIAN EGGS – meticulously painted Indian Anamalai Farm dark chocolate filled with peach marshmallow “white” and saffron-peach paté de fruit … Read More

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Blueberry Marshmallow Egg

Structured and unstructured Beauty in broken Objects. Medium eggs of blueberry marshmallow cast in Dominican Republic dark chocolate.

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Hearts…

Saffron-Jade over Blood Orange patéde fruit hearts for our 2021 Valentine’s Limited Edition boxes.

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