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Category: Edible Art

January 17, 2024February 14, 2024Classes & Events, Edible Art

Valentines Day 2024

Classes make a perfect gift…

May 27, 2023May 27, 2023Edible Art

Mushrooms

Leaf’s making mushrooms. Saffron marshmallow caps over tangerine caramel stems covered in dark chocolate. Mushrooms know why they’re here; they never skirt […]

May 20, 2023May 23, 2023At Our Cafe, Edible Art

Metallic Marshmallow Mushrooms

METALLIC MUSHROOMS: saffron marshmallow and tangerine cloud caramel mushrooms #chocolatier #mushrooms #metal #edibleart The rain today has grown some mushrooms of metal

May 8, 2023May 10, 2023Edible Art

More Mushrooms

More Mushrooms. They keep growing. Must be all the rain. Wintergreen marshmallow and caramel in Puerto Rico dark chocolate. Priced from $15 […]

May 8, 2023May 11, 2023Chocolate Bars, Edible Art

Hidden Fish.

HIDDEN FISH bar. Just elegant milk chocolate with hidden dark chocolate fish. Oh, and it’s really pretty. #chocolatier #beantobar #chocolateasart #fish #badpoetry […]

April 28, 2023April 29, 2023Edible Art

Chocolate Mushrooms

GIANT BOLETUS MUSHROOM. The cap is locally-foraged Wintergreen marshmallow, the stem is butter caramel, and the chocolate is Puerto Rico 70% dark.We […]

March 22, 2023April 8, 2023Edible Art

Chocolate Marshmallow Eggs

The current hatching is Tangerine Marshmallow in Caramelly milk chocolate.

March 16, 2023March 16, 2023Edible Art

“Objectivity” Chocolate Egg

Large chocolate egg of Belize Criollo and Venezuela Cayagua dark milk filled with allspice marshmallow.

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Art Bars
Art Bars
February 20, 2015

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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