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Category: Edible Art

March 16, 2023March 16, 2023Edible Art

“Emerald Age” Chocolate Egg

Large egg of Belize Criollo Heirloom dark chocolate embedded in Venezuela Cayagua dark milk and filled with allspice marshmallow.

March 16, 2023March 16, 2023Edible Art

“Blue Beehive” Chocolate Egg

Large egg with pistachio gianduja and red walnuts filled with spiced peach marshmallow and allspice marshmallow.

March 15, 2023March 15, 2023Edible Art

Work in Progress

More Art for April’s “All My Friends Are In This Show” exhibit. Part 2: “WORK IN PROGRESS”. Tinted mica on acetate for […]

March 14, 2023March 16, 2023Edible Art

Eggs, the 1st Hatching

Creation Myth Expectation Forthwith Beginnings and Beginnings And Foundations Laid and Life as Art Remade

March 9, 2023May 6, 2023Chocolate Bars, Classes & Events, Edible Art

A Fish Out of Water

I crafted this bar as part of my exhibit at the All My Friends Are In This Show show, opening at Kimball-Jenkins […]

February 28, 2023February 28, 2023Edible Art

Art on Acetate

Art on acetate is temporary; made for the moment, scissor-cut creation for Candy bars and a little Stolen Poetry. Shop for Chocolate

February 11, 2023February 11, 2023Edible Art

Sakura (Cherry Blossoms)

“Sakura” cherry blossoms. The third Valentines Chocolate Experience. In the Silent City We gaze across Years Beneath Cherry Blossom boughs.

February 11, 2023February 11, 2023Edible Art

Fractal Ferns

Valentines Chocolate Experience sculpture number two. I love you each moment. UNFURLING I love you each day. FRACTAL I love you year […]

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

First Hatching
March 6, 2024

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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