Venezuela 70% dark chocolate with Assam tea, crushed wild guava leaf, and honey-candied pineapple. There’s light in the darkness and … Read More

STEEPED IN LORE – Bolivia Paredes Farm Heirloom dark milk chocolate ganache splashed with yuzu and Japanese whiskey and dusted … Read More

FRUITS OF OUR LABORS – tangerine pate de fruit layered with yuzu & Miyagikyo Japanese whiskey ganache, dipped in Ghana … Read More

FRAGMENTS II : CRETE – Puerto Rico dark chocolate studded with strawberry/raspberry chocolate and shavings of milk chocolate and pecans. … Read More

FRAGMENTS I : SHATTERED JADE – smoked pimento marshmallow enrobed in Ghana 66% dark and dusted with kinako (toasted sesame … Read More

Bolivia Tranquilidad Heirloom 68% dark chocolate with blood orange rind and acai. (Sandbar. Get it?) Black sand, wide line.Step lively! … Read More