Non-Boric Flame (vegan) – mango-peach ganache, pistachios, and Bolivia blend dark chocolate Boric Acid is a chemical used in fire … Read More

Crazy triple-filled chocolate bars in progress: citrus fruit paté, caramel, and chocolate red bean nougat. #chocolatier #chocolatebar #dayinthelife

Crushed Puerto Rico cacao and blood orange rind over dark chocolate nougat. The bottom half of a candy bar. #chocolatier … Read More

SURFACE OF THE SUN – sweet apricot pate de fruit dusted with Yaz’s mom’s saffron and finished with a layer … Read More

CHOCOLATE OVER CHERRY fruit pop. The flavor shifts from chocolate to apricot to cherry as you make your way down. … Read More

“Looks like the surface of the sun,” says Bruce. Some chocolatiers finish in gold leaf; we prefer saffron. These will … Read More