Author: Richard Tango-Lowy

Chocolate Bars Crafted from Teresa Moorehouse Sculptures

We craft these sculptural chocolate bars from original works by artist Teresa Moorehouse. Each bar is hand-painted with a combination of tinted […]

Carol Lawrence and Trayce Gregoire of WTPL: The Pulse interview Master Chocolatier Richard Tango-Lowy on their radio show, Food for Thought. A […]

Maple-Sriracha glazed pecan cluster in Ghana and Axiom.

Vanilla-Axiom fudge embedded in dark Ghana chocolate.

Sweet creamy caramel with Hawaiian sea salt in Kenshi 70% Dark Milk chocolate.

A 3-dimensional skull half filled with habanero caramel and half filled with ghost chili ganache. Medium hot!

A tile of banana maple ganache in Peruvian Piura 67% dark chocolate.

Toasted pecan halves sandwiched around a dollop of habanero caramel, dipped in dark Ghana chocolate, and dusted with cayenne.