Toasted pecan halves sandwiched around a dollop of habanero caramel, dipped in dark Ghana chocolate, and dusted with cayenne.
|Enjoy by:||Oct 24, 2015|
Hint of heat, splash of spice, a crispy chocolate crunch is nice!
Ingredients: Toasted pecans, habanero chilis, organic sugar, Bartlett Farms heavy cream, Tikal Guatemalan 43% milk chocolate (cacao beans, cocoa butter, sugar, milk powder, vanilla beans, non-GMO lecithin), Valrhona Nyangbo 68% dark chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, dried skim milk, natural vanilla extract, soya lecithin, natural vanilla flavor), cayenne.
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