Mulatto Chile Milk Chocolate with powdered soursop, allspice, and cinnamon leaves from Belize Spice Farm. Touched with Bolivia pink salt. … Read More

THE WORK IS FINISHED, The last word is said; The poem has been written and read. Crafted my last bonbons, … Read More

THREE VISIONS – Red bean & dark chocolate (Bolivia Alto Beni 75%) nougat layered with Granola Gianduja (Pecans, maple, all … Read More

Hojicha tea from Sakarai Japanese Tea Experience paired with citrussy Puerto Rico 56% dark milk chocolate, finished in Belize Pure … Read More

Hojicha tea from Sakarai Japanese Tea Experience (thank you Angela and William) blended with Puerto Rico 56% dark milk chocolate … Read More

SOFT SPICE – Ganache of Bolivia Tranquilidad and Mexico Xocolco vanilla layered over blood orange & tangerine pate de fruit. … Read More