CHOCOLATE OVER CHERRY fruit pop. The flavor shifts from chocolate to apricot to cherry as you make your way down. … Read More

“Looks like the surface of the sun,” says Bruce. Some chocolatiers finish in gold leaf; we prefer saffron. These will … Read More

THAI-ING UP LOOSE ENDS – Pecan gianduja cup. Technically, Florida small-farm pecans, organic sugar, and Alto Beni dark chocolate over … Read More

SLOW CRAWL – caramelized red bean “Koshi-an” painted turtles. Movin’ along a moment and another moment and a step and … Read More

TWO IS ONE – Pecan and Bolivia Beniano dark chocolate cremino In some mathematical system somewhere we’ve just defined 2 … Read More

Salted Mexico white chocolate over Bolivia Heirloom 100% dark with toasted peanuts and sunflower seeds and a sprinkling of blood … Read More