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Next bread: Friday, March 15

March 8, 2019 by Richard Tango-Lowy

WHITE JADE & Deeply Toasted Pecans in a rustic loaf with whole wheat & rye.Just out of the oven and just sold the last one.#chocolatier #artisanbread #bread @dantachocolate @sustainable_bread_baker #madeinmanchesternh

Last week was WHITE JADE & Deeply Toasted Pecans in a rustic loaf with whole wheat & rye.Just out of the oven and just sold the last one.

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