THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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At Our Cafe

Bread

January 15, 2021 by Richard Tango-Lowy

We made BREAD today. Chocolate caramel swirl in a rustic white. They'll be available today and tomorrow until we run out.#chocolatier #artisanbread

We’re getting rather busy with the chocolate, so from here out, bread will be more sporadic. We’ll post early in the week when we’ll be making it.


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    When the light fades and the day is done, I climb into a wooden bed, I reach into my vault of vaults, And place an egg atop my head. It does not move and I do not quiver, I think about life so divine, A speck of dust in the universe, Just […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao