At Our Cafe

Bread. Cherries, Pecan Praliné, Chocolate

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TODAY'S BREAD - Cherries with pecan praliné and dark chocolate in wheat and rye.#chocolatier #breadtodayWe experimented with the shaping and proofing last week, and I wasn't utterly thrilled with the result. Returned to my previous method with some minor tweaks.Bread at Dancing Lion Chocolate is always experimental.

TODAY’S BREAD – Cherries with pecan praliné and dark chocolate in wheat and rye.

#chocolatier #breadtoday

We experimented with the shaping and proofing last week, and I wasn’t utterly thrilled with the result. Returned to my previous method with some minor tweaks.Bread at Dancing Lion Chocolate is always experimental.