THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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At Our Cafe

Bread Friday and Saturday

February 8, 2019 by Richard Tango-Lowy

This week's BREAD is limoncello-soaked cherries & dark chocolate in 25% whole wheat. Ready now. #chocolatier #artisanbread #limoncello #darkchocolate #breadandchocolate #bread #madeinmanchesternh

February 8th BREAD is limoncello-soaked cherries & dark chocolate in 25% whole wheat. Ready now.

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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica

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