THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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At Our Cafe

Dark Chocolate Raspberry Tart

September 28, 2019 by Richard Tango-Lowy

TART - pecan, fresh raspberry and Ghana dark chocolate tart that will be served with fresh cream for tonight's DESSERT NIGHT 7 to 10 pm#chocolatier #chocolateasart #tart #pecans #dessertnight

We loaded this tart with pecans, fresh local raspberries, and fudgy Ghana dark chocolate. It will be beautiful served with fresh cream.

DESSERT NIGHT until 10pm.

#chocolatier #chocolateasart #tart #pecans #dessertnight

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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao