Where else could you try 2 kinds of Sriracha ice cream? Our friend Randy Clemens, author of The Sriracha Cookbook,, will be at Dancing Lion Chocolate on Thursday to be interviewed about the bitingly brash condiment by a Las Angeles Korean radio show.
Right now, Crazy Sriracha with 3 Kinds of Chocolate. For Thursday, Sriracha Maple Dark Chocolate. Come to Dancing Lion Chocolate and be part of the adventure!