THANK YOU FOR 19 YEARS! THE SHOP AND CAFE ARE PERMANENTLY CLOSED.

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At Our Cafe

Coming soon: Basil Apricot Ice Cream

June 23, 2021 by Richard Tango-Lowy

Shaman, our newest member, taste testing the #apricot #basil #icecream Look out for new flavors in the coming weeks! #chocolatier #chocolateart #icecreamparlor

Shaman, our newest member, taste testing the #apricot #basil #icecream

Look out for new flavors in the coming weeks!

#chocolatier #chocolateart #icecreamparlor


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The rumored Dancing Lion Chocolate Cookbook!
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2024 Wild Chocolate
The Book and Podcast
2020 Lonely Planet's Global Chocolate Tour
The World's Best Experiences for Chocolate Lovers
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Top 10 Chocolatiers in North America
Dessert Professional Magazine
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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