THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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At Our Cafe

Zen Brownies et al

March 29, 2019 by Richard Tango-Lowy

Setting out flour free Plum Lime Cashew Zen Brownies while getting ready to open the Shop. Time to turn off the (loud) Kansas. BREAD today is a well-hydrated and long-fermented levain with single - farm dark chocolate and ground pistachio nougat. #chocolatier #dayinthelife #bread #music #zenbrownie

Setting out FLOUR FREE Plum Lime Cashew Zen Brownies while getting ready to open the Shop. Time to turn off the (loud) Kansas. BREAD today is a well-hydrated and long-fermented levain with single – farm dark chocolate and ground pistachio nougat.

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Edible Art

  • May 8, 2023
    More Mushrooms. They keep growing. Must be all the rain. Wintergreen marshmallow and caramel in Puerto Rico dark chocolate. Priced from $15 to $48 and available at our shop only, as mushrooms are too delicate for shipping. […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao