Making Croissant Dough for Saturday

October 12, 2021 by Richard Tango-Lowy

SATURDAY IS CROISSANT DAY, and today I'm making the dough. We'll have Traditional, Chocolate, Almond, and Kouignette.#chocolatier #croissants

This SATURDAY IS CROISSANT DAY, and today I’m making the dough. We’ll have Traditional, Chocolate, Almond, and Kouignette.