THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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At Our Cafe

Saffron Bread

September 11, 2020 by Richard Tango-Lowy
SAFFRON & CHOCOLATE whole wheat and rye bread.Thanks for the saffron, Yaz.#chocolatier #artisanbread @phat_riot

SAFFRON & CHOCOLATE whole wheat and rye bread. Thanks for the saffron, Yaz.

#chocolatier #artisanbread @phat_riot

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Edible Art

  • October 17, 2018
    TEA CEREMONY with a chocolate tea bowl and bonbon wagashi.I crafted the bowl from our Tikal and White Jade Guatemalan chocolates which pair perfectly with matcha. The guest ate the bowl immediately after enjoying the tea! This was a […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica

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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao